Our gluten free cakes deliver delicious rich flavors with a delightfully airy texture and a delicate creamy taste. Pictured cakes are Chantilly with Fresh Berries, Strawberry Shortcake, Carrot Cake, Lemon Curd and Boston Cream Pie Cake.
Can also be made vegan upon request.
We require up to 2 days prep time for this item.
NUTRITION INFO |
6-INCH 6 SERVINGS |
9-INCH 8 SERVINGS |
---|---|---|
Calories | 447 | 671 |
Total Fat | 42 g | 64 g |
Saturated Fat | 28 g | 42 g |
Cholesterol | 212 mg | 318 mg |
Sodium | 419 mg | 629 mg |
Net Carbs | 5 g | 8 g |
Protein | 5 g | 6 g |
Ingredients: Allulose, Almond Flour, Butter, Cream, Eggs, Fructose