Our gluten free cakes deliver delicious rich flavors with a delightfully airy texture and a delicate creamy taste. Pictured cakes are Strawberry Shortcake, Carrot Cake, Chantilly with fresh berries, Lemon Curd and Boston Cream Pie Cake.
Can also be made vegan upon request.
We require up to 2 days prep time for this item.
NUTRITION INFO |
6-INCH 6 SERVINGS |
9-INCH 8 SERVINGS |
---|---|---|
Calories | 447 | 671 |
Total Fat (g) | 42 | 64 |
Saturated Fat (g) | 28 | 42 |
Cholesterol (mg) | 212 | 318 |
Sodium (mg) | 419 | 629 |
Net Carbs (g) | 5 | 8 |
Protein (g) | 5 | 6 |
Ingredients: Almond flour, eggs, butter, heavy cream, allulose, fructose