We never use erythritol! Our gluten free cakes deliver delicious rich flavors with a delightfully airy texture and a delicate creamy taste. Pictured cakes are Carrot Cake, Lemon Curd and Chantilly with fresh berries.
Can also be made vegan upon request.
We require up to 2 days prep time for this item.
NUTRITION INFO |
6-INCH 6 SERVINGS |
9-INCH 8 SERVINGS |
---|---|---|
Calories | 447 | 671 |
Total Fat (g) | 42 | 64 |
Saturated Fat (g) | 28 | 42 |
Cholesterol (mg) | 212 | 318 |
Sodium (mg) | 419 | 629 |
Net Carbs (g) | 5 | 8 |
Protein (g) | 5 | 6 |
Ingredients: Almond flour, eggs, butter, heavy cream, allulose, fructose